As concerns about health and nutrition continue to rise, so has the custom of making fresh-squeezed juice at home. Juicing offers a convenient and healthy way to lose weight, stay fit and avoid artificial additives and preservatives. Homemade juices can include both fruits and vegetables. From apples and oranges to tomatoes and celery, the following article provides you with all the information you need on juicers, juicing and juices.
If storing your juice, use only air tight containers to avoid the damage from oxidation. Refrigerate your juice and as a little helper, add in just a little bit of lemon juice to help keep your juice as fresh as possible. Following these steps should lead you to still have tasty, healthy juice even hours after you did the juicing.
If you’re going to start a juicing diet, it may be helpful to start with a few days of eating primarily fruits and vegetables before going over to all-juice. This helps reduce dependence on sugar, flour, and other common diet staples that can make a juice diet difficult to swallow.
If you want your juice to be very smooth and free of pulp, try using a coffee filter or cheese cloth to strain it after it comes out of the juicer. Also keep in mind that the softer the produce used, the thicker the juice tends to be for example, tomato juice.
The biggest key in juicing is curiosity. Wanting to try new foods, things you’ve never even heard of before, will make your journey more tasty and exciting! Explore international produce markets to find vegetables and fruit that could change your life forever. Look online to research what vitamins and nutrients they contain.
Get adventurous with your juicing ingredients! Why not try grapefruit or add in a little ginger for some zip! Other items to try are celery, parsley, beets, bell peppers, and leafy greens! You never know what you might end up liking.
Leaving some seeds in your juicer is perfectly fine! Larger seeds such as cherry pits or sometimes citrus seeds might actually damage your juicer, though, so it’s best to consider the size and firmness of the seeds in the items you’re juicing before throwing them in whole with reckless abandon!
Are you diabetic? Juicing can still be for you! You can juice so many different items that you’ll always be able to have a selection that does not contain too many carbohydrates or a large dose of sugar. You can also include milk or yogurt in your drink to up your dairy intake.
Know where your vegetables grow to decrease sugar content. Vegetables that grow underground such as carrots or beets, will contain a higher level of natural sugars than above ground veggies. While natural sugars are good for you, they must be taken in moderation like anything else. Keep a proper blend of upper and lower-ground vegetables to prevent overdoing the sugars.
Homemade fruit juices, vegetable juices and mixed juices are nutritious, delicious and, best of all, completely natural. Juicing gives you the freedom to make your own unique blends, as well as all of your family’s traditional favorites. As the above article has illustrated, juicing is limited only by your imagination. Bottom’s up!