Juicing is easy and quick. It allows you to get the vitamins and nutrients you can find in fruits and vegetables, in a drink. If you are already a juicer or just a beginner, you will find in this article some tips and techniques to make juicing easier and more beneficial to your life.
Change up the fruits and vegetables you put into your juice as often as you can. This will keep you from becoming bored with your juice. It is also better for your body, because you require a wide variety of vitamins and nutrients. The more different fruits and vegetables you use in your juices, the more nutrients you’ll ingest.
Reuse the pulp from your vegetable juices to cut down on waste. You can use vegetable pulp as a base for soups and stews, to add flavor and texture. In addition, the pulp can be used as the base for a compost, which you can then use in your garden to grow even more fresh vegetables.
Try to use locally-grown fruits and vegetables in your juicing. The best option is to use produce that you’ve grown yourself. Every mile that a piece of fruit needs to be transported to get to you increases the carbon footprint of your glass of juice. It also increases the chance of your produce becoming contaminated with bacteria or chemicals.
Start gradually with vegetables. Start by adding bits of vegetables to your fruit juices and work your way up to full vegetable drinks. Vegetables are more nutritious than fruits as a group but not as tasty sometimes. Adding more veggies to your drinks will make your taste buds ready to get that superior nutritional value.
Be sure to clean equipment you have used as soon as you are done juicing. Also, some vegetable and fruit juices can stain jugs and blades.
If you can’t afford to juice with organic fruit and vegetables, don’t worry about it. It’s nice to have pesticide-free items, but you can only work with what you have available. Wash your produce in a mixture of 8 cups of water with 3 tablespoons of hydrogen peroxide and 3 tablespoons of baking soda to get all the nasty stuff off. Rinse your produce well before using.
When juicing leafy vegetables like spinach, ball the leaves together. If you form your vegetable leafs into a ball, like crumpled paper for instance, you will give a more solid mass for the juicer to work with. This will prevent small pieces of leaves from showing up in your juice and affecting the consistency.
Juicing is a great way to drink all the nutrients you need for the day, but you also have to be conscious of the amount of sugars you’re taking in. If you’re having a drink with a lot of fruit or high-glycemic vegetables, drink less than you would if it were mostly low-glycemic items.
Juicing is a simple way to increase the amount of healthy nutrients you consume. If you choose to use the tips presented, you can now begin juicing your favorite fruits and vegetables to produce amazingly healthy and tasty beverages.